Golden Sahara

Ingredients (serves 2)

• 300mL filtered water

• 100mL oat milk

• ½ Tsp turmeric

• A pinch of black pepper

• A pinch of pink hymalayan salt

• 1 Tbs carob molasses

Method

1. In a pot, add the water, the oat milk, the turmeric, the black pepper and the salt, and bring to a boil

2. When it’s boiling, remove from the heat and stir in the carob molasses

Recipe by Hind Tahboub and Diala Tufenkji

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