Rose and pistachio porridge

Ingredients (serves 1)

• 30g gluten-free rolled oats (or any oats)

• 75mL almond milk

• 1 Tbs pistachios, crushed

• 1 Tbs rose water (+ rose petals to make it look fancy)

• 1 Tsp chia seeds

• 1 Tsp honey

• A pinch of salt

Method

1. Put the oats, the almond milk and a pinch of salt in a pot

2. Cover and cook on medium heat for 8 minutes

3. Add the rose water to the porridge and tranfer the mixture to a bowl

4. Sprinkle with the crushed pistachios and the chia seeds

5. Drizzle with honey and top with rose petals (if using)

Recipe by Hind Tahboub and Diala Tufenkji

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