Zaatar granola

Ingredients

• 100g gluten-free rolled oats

• 50g flaked almonds

• 50g crushed hazelnuts

• 50g dessicated coconut

• 30g pumpkin seeds

• 50g zaatar

• 2 Tbs coconut oil

• 4 Tbs maple syrup

• Salt and pepper

Method

1. Preheat your oven to 160°C on rotating heat

2. In a large bowl, mix together the oats, the almonds, the hazelnuts, the coconut, the

   pumpkin seeds and the zaatar

3. Then add the coconut oil and the maple syrup and sprinkle with salt and pepper

4. Line a baking tray with parchment paper and lay the mixture on the tray

5. Bake in the oven for 20 minutes, then take them out, turn them around, and put

   them back in the oven for another 20 minutes

6. Enjoy as breakfast or as a snack!

Recipe by Hind Tahboub and Diala Tufenkji

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