Lazy avocado kibbeh

Ingredients (serves 4)

• 1 avocado

• 100g quinoa

• 2 Tbs olive oil

• 1 Tbs lemon juice

• A handful of chives, finely chopped

• 1 Tsp chilli flakes

• A pinch of garlic powder

• Salt and pepper

Method

1. In a pot, bring a generous amount of water with salt to a boil. Add the quinoa and cook on

   medium-high heat for 12 minutes, then strain the water and set aside

2. In a bowl, mash the avocado and mix it with the quinoa, the olive oil, the lemon juice, the

   chopped chives, the chilli flakes and the garlic powder. Season with salt and pepper

3. Refrigerate for 30 minutes and serve cold

Recipe by Hind Tahboub and Diala Tufenkji

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