Summer salad

Ingredients (serves 2)

• 2 marrows, thinly sliced

• 20 cherry tomatoes, halved

• A handful of fresh coriander, roughly chopped

• A handful of fresh mint, roughly chopped

• A handful of chives, chopped

• Juice of one lime

• 2 Tbs olive oil

• Optional: sesame seeds

Method

1. In a large bowl, mix together the marrows, the cherry tomatoes, the fresh coriander, the fresh mint, the chives, the lime juice and the olive oil

2. Season with salt and pepper and sprinkle with sesame seeds, if using

3. Enjoy!

Recipe by Hind Tahboub and Diala Tufenkji

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