Universal-Profile-Picture.png

Welcome to the Happy Healthy Arab platform! You’ll find here ideas and content to nourish your body and your mind.

Sign up to receive our newsletter and get actionable tips on how to live a positively meaningful life the Arab way!

Should you go vegetarian?

Should you go vegetarian?

Being a vegetarian can be good for your health, but only if your body approves of it. This diet - like any diet - is not for everyone, as bio-individuality would have it!

A meat-free diet can indeed be highly unhealthy - many junk foods are vegetarian - while a diet containing meat is not necessarily unhealthy if one eats lots of vegetables, fruits, grains, legumes, nuts and seeds.

Vegetarians however can enjoy better immunity, mood and longevity while having a lean figure. They’re doing something good for the planet as feeding a vegetarian requires less energy and farmland. They’re also doing something good for their wallet as plant foods tend to be overall less expensive, except for a few delicacies. One can choose to become a vegetarian for ethical reasons, like supporting animal rights. But one thing is sure, all these positive effects of vegetarianism are cancelled by a sedentary lifestyle, smoking or junk food consumption.

If you have decided to become completely vegetarian or vegan, we strongly recommend that you take a Vitamin B12 supplement, as this essential vitamin can only be found in animal products.

If you don’t think vegetarianism is for you, it’s still a good idea to increase the proportion of plant-based proteins in your diet while improving the quality of the animal proteins you consume. Avoid processed meats and favor free-range and grass-fed meats. In a nutshell, you should aim to consume less animal proteins, but of better quality.


If you enjoyed reading this article, please share it with your friends and networks using the little icons below.

What’s the essence of “Ahlan wa sahlan”?

What’s the essence of “Ahlan wa sahlan”?

Apple and walnut salad with maple syrup and cinnamon dressing

Apple and walnut salad with maple syrup and cinnamon dressing