Apple and walnut salad with maple syrup and cinnamon dressing

Ingredients

• 1 Granny Smith green apple, cut into thin wedges

• 50g walnuts

• 1 Tbs maple syrup

• 1 Tsp coconut oil

• A pinch of cinnamon

• A pinch of pink hymalayan salt

Method

1. In a pan, toast the walnuts without anything on medium heat for 5 minutes. Keep tossing them in order to prevent them from burning

2. Once toasted, add the maple syrup on top of the walnuts into the pan, sprinkle with cinnamon and salt, and toss

3. In a serving plate, add the apple slices, then the caramelized walnuts

4. Finally, in the empty hot pan, add the coconut oil to deglaze all the flavors and pour the resulting juice onto the serving plate

5. Enjoy as a starter or as an afternoon snack

Recipe by Hind Tahboub and Diala Tufenkji

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