Chai habib

Ingredients (serves 2)

• 500mL oat milk

• 1 red tea sachet

• 3 whole cloves

• 3 cardamom pods, cracked

• A pinch of saffron

• 1 Tbs date syrup

Method

1. In a pot, bring the oat milk to a boil, then add the red tea sachet, the cloves, the cardamom pods and the saffron

2. Let it simmer on medium-high heat for 2 to 3 minutes, then add the date syrup

3. Enjoy immediately!

Recipe by Hind Tahboub and Diala Tufenkji

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