Dairy-free mouhallabiyeh

Ingredients

• 500mL almond milk

• 2g agar agar

• 1 Tbs orange blossom water

• 2 Tbs maple syrup

• 2 Tbs crushed almonds or almond flakes

Method

1. Mix 100mL of the almond milk with the agar agar

2. Add the remaining 400mL to a pot and bring to a boil

3. Once it is boiling, add the almond milk and agar agar mix to the pot and keep whisking until it comes to a boil again

4. Once it is boiling again, remove from the heat, add the tablespoon of orange blossom water and whisk again

5. Fill two thirds of each ramekin with the mixture, let them cool down, then refrigerate for 1 to 2 hours

6. Before serving, drizzle with maple syrup and sprinkle with crushed almonds

Recipe by Hind Tahboub and Diala Tufenkji

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