The ultimate lentil stew

Ingredients (serves 4)

• 200g green lentils

• 8 baby potatoes, halved

• 3 large Swiss chards, chopped (stems and leaves separated)

• 8 shallots, peeled and halved

• 1 garlic clove, chopped

• 3 Tbs olive oil

• 3 Tbs lemon juice

• 1L water

• Salt and pepper

Method

1. In a large pot, add the baby potatoes, the shallots, the Swiss chard stems and the olive oil, and sauté on medium-high heat for 20 minutes

2. Add the lentils, the Swiss chard leaves, the garlic and the water to the pot. Cover and cook on medium-low heat for 40 minutes

3. Finally, add the lemon juice and sprinkle with salt and pepper

4. Drizzle with olive oil and serve!

Recipe by Hind Tahboub and Diala Tufenkji

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